New York City. Home of Brooklyn Brewery, Good Beer and McSorley’s Old Ale House. So why, as a craft beer enthusiast, did I drink a near year-old Kolsch (not on purpose) and a Guinness when I was sitting in essentially a king’s throne at a Yankees game?
Poured from bottle into mug. Only cooled in fridge for about an hour before serving. Has a reddish-straw color. It is very see-through with minimal carbonation. Most bubbles disappeared in the first couple minutes along with the head. Continue reading →