We’ve made it a week! We’ve had some great beers so far. I guess it was time for that to change. Today’s April Dirty Thirty review is on…
- 4.9% ABV
The first can beer for AD30. It has an opaque yellow-orange color with an airy-white head. Bubbles continue to rise for several minutes.
It smells sweet, like honey and citrus. There’s also some nectarine and grapefruit. I cannot smell any maltiness.
It’s tart and sour. It tastes fairly dry as well. I get some of the grapefruit coming through but not much of the sweetness I smelled earlier. There’s a lot of carbonation still working.
It feels more like sparking juice than beer. Almost like seltzer water. I guess that’s a characteristic of the farmhouse ale style though.
– FOOD PAIRING
This beer feels very delicate. A summer salad with an oil-based dressing would pair well or mozzarella or similar cheese.
– OVERALL THOUGHTS
Beer comes in many styles. This trait is very beneficial because there is usually a style that someone can grasp onto and learn to tolerate even if they don’t like beer at all. This beer might be for them. Maybe it is technically a hefeweizen but it does not feel like it. I sometimes tease and call out ladies for liking hefeweizens (even though I really like them too, I actually homebrewed one today) but I’m not recommending this “not beer, beer” for them. I’m recommending this to the people who don’t care to like beer and never want to like beer. Hefeweizens are gateway beers for people, getting them to branch out little by little. This is for a beer hater who wants to drink a beer to be fashionable and continue on hating beer. This beer is not bad it’s just not for me. Maybe I’ll appreciate it more as my palate grows but for now pass me another Duck-Rabbit Milk Stout and let me enjoy my night.
Congratulations for being a part of the April Dirty Thirty project. Keep the tweets and comments coming, you’re doing fantastic! Remember to use #AprilDirty30. I’d love to hear your thoughts on this beer, what you had tonight, what you’ve tried recently, anything.
Try something new, grow your palate and share it with us.