Beer friends! What’s up?!
I’ve been cranking away at SOB 2.0, oh… wait… you haven’t heard? Earlier this summer I finally purchased shortonbeer.com and I’ve been writing there every single day. It’s not just about beer though. Actually beer only comes up every so often. It’s about me and life and being a creative professional and about anything I feel like writing about.
That’s not why I’m writing this post. I’m writing this post because I’ve had my first pumpkin beer of the year. I fought the season creep and held out to almost a week into September. Pretty good, right?
I’m helping my wife help my friend craft some paper for welcome bags for her wedding next weekend and knew it was time to break my pumpkin beer yearly seal. Since Starr Hill was so gracious to send me their Boxcarr Pumpkin Porter I felt that it’d be right to start with theirs.
Maybe it’s because I had it at the end of the season last year. Maybe it’s because I’m sick of crafting. Maybe it’s because it’s my first sip of pumpkin in months. Maybe it’s because they changed their recipe (I have no clue – I was bad and didn’t read the letter that came with the beer!) But this beer tastes leaps and bounds better than last year’s.
I have no hard-hitting or in depth analysis. I just dig this beer tonight. I’ll probably head into the garage and grab my other one soon. We’ve crafted 17 of the ~80 things we need to make. And we’re pushing close to three hours…
Time for another beer. Time for a pumpkin beer.
Before you go, what’s the first pumpkin beer you had this year?