It’s been about 16 days since homebrewing my first batch of beer and it’s time to once again play of the role of amateur, unprepared homebrewer. It’s BOTTLING TIME.
Simple enough, right? Wash the bottles, move the beer from fermenter to bottling bucket then bottle. Yeah, sure. I got this…
I threw in the kit’s DVD (which I already despised… bottling didn’t help me like this DVD any extra) and watched the 5 minute section on bottling.
Sanitize and Priming Sugar
First step – sanitize. I think I’m getting this step down. I ran the bottles through the dishwater (no detergent) with the hot dry setting. Once this was done I used my sanitizer on all the equipment — bottling bucket, tubes, spigot, siphon, caps and hydrometer.
From here, as requested by my wife, I moved from the kitchen to the garage. Glad I did — more on this later. While this was going on I boiled three cups of water and diluted the priming sugar.
It’s been over two weeks since brewing the beer and I haven’t taken a peak since I put the lid on the fermenter. Very excited I opened it up and got a big whiff of hoppiness.
Next was to take the hydrometer reading to get the alcohol percentage. Being flustered while brewing the first batch I elected to not get the original gravity reading (I regret this but it’s not the end of the world). Therefore I won’t truly know the approximate ABV. I put the sample in the test tube and spun and dropped the hydrometer in. After it settled I got a reading of 1.02 for my final gravity. Yay, I did something right! Next I added the diluted priming sugar to the bottling bucket.
Transfer from Fermenter to Bottling Bucket
Now to transfer the beer from the fermenter to the bottling bucket. Cool, where’s my thief? The guy in the video had a thief. The video claims to tell you everything you need to brew your first batch of beer and the kit claims to give you everything you need. Well if having a thief isn’t necessary, WHY USE ONE TO SHOW ME HOW TO SIPHON THE BEER?? Continue reading