Parallel Wine Bistro
After a grueling workweek that included a 15+ hour post production marathon on Thursday, there was nothing more I wanted to do than unwind on Friday night. Mrs. Short On Beer and I met some friends up at Parallel Wine Bistro for dinner and drinks. Parallel has a large and regularly rotating craft beer bottle list despite being a wine bar. The beer prices mostly range from $6-8 and most are $2 off during their Happy Hour from 4:00-7:00PM.
One of the perks of knowing the bartender is getting the handwritten list of new beers not listed on the menu that even the servers didn’t know about (thanks, Liz!). The first beer I had was off this secret menu — Great Divide Rumble. Rumble is an oak-aged IPA. The oakiness took out most of the bitterness from the hops. This was quite interesting for an IPA. It was a good choice to go with the Brie and Manchego cheese plate.
I went back to the basics for my next beer with a Stone Pale Ale while I enjoyed my bistro burger and duck fat fries.
Seeing “duck” on the menu made me crave a Duck-Rabbit Milk Stout. Parallel does have it but I had a couple still stashed at home so I went with a Port City Porter since it had been awhile since I had had any Port City beers. They make some amazing beers…Optimal Wit, Monumental IPA, Downright Pilsner to name a few. Their porter doesn’t disappoint either. It’s perfect for dessert and gets better as it warms.
The last thing about Friday night I want to mention — here’s a shout out to CJ, our server, who will hopefully be a new Short On Beer reader.
The Container Store
The start of 2014 has me trying to organize everything. It’s not like it wasn’t organized before but I feel like it could be done better. So in the past week I’ve been to the Container Store more times than you probably have been your entire life. I’ll admit it, I kinda like the store. It’s way better than navigating through a crowded Bed Bath and Beyond or a HomeGoods. Don’t tell my wife.
Pre-reorganization had my beers on the floor of the pantry shoved all the way in the back on top of flattened empty 6-pack holders. I just can’t seem to throw away those holders just yet. A few beers would regularly get lost or forgotten about. On the plus side I found a Hardywood Bourbon Sidamo that I’ve been accidently aging for 5+ months. But as I reorganize I want the beers off the floor and in ideal grabbing placement. I am also without a dedicated beer fridge. Go ahead and subtract 3 beer blogger points from my score. So I’m constantly fighting for room in the main fridge for my beers.
I seem to keep 8+ beers at all times in the fridge even though I won’t go through them all that quickly. I need a variety… a couple stouts for after dinner, a couple IPAs for weekends, an ale for guests, a couple Belgians for dinner, and a couple randoms I didn’t like (right now it’s New Belgium Giddy Up) and I can’t seem to get rid of and don’t want to drink.
Give me some advice. How is your beer storage system setup? How much room do you take up in the main fridge? How many of what do you keep in there? Leave your advice in the comments section below.
That’s it for this week’s This Week in Beer. Make sure to sign up to receive email updates for new posts by entering your email address at the bottom of the page so you never miss anything!