Conversations with Beer Bloggers Ep. 3 – Ryan Mould

Meet Ryan Mould from Mould’s Beer Blog in episode three of Conversations with Beer Bloggers. Find out about feijoa beer. And Ryan answers the question, “who has better beer — Pennsylvania or New Jersey?”

“…it’s an exciting future for New Jersey.”

Look out for the next conversation with Nick McCormac coming soon.

TWIB – Anniversary in Annapolis

This Week in Beer (TWIB) is a feature where I’ll highlight some craft beers I had during this past week mixed with some related (and unrelated) thoughts. Yes, it’s a play on the name of the show This Week in Baseball which I grew up on and loved.

This was a special weekend for me. My wife and I celebrated our first anniversary. We took a trip Annapolis, MD, a place we’ve never been to before.

Fordham Brewing Company

Well I was in charge of planning the trip and right off the bat when we arrived Sunday afternoon I took us to get lunch at a restaurant that doesn’t open until 5:00pm. Nice work. So plan B kicked in and I walked us around until we found the most crowded spot which ended up being Rams Head Tavern.

I ordered the Fordham Brewing Company sampler. It consisted of 6 of their beers:

  • Rams Head IPA
  • Rosie Parks Oyster Stout
  • Copperhead Ale
  • Helles Lager
  • Tavern Ale
  • Wisteria Wheat

The Copperhead Ale was my favorite by far. It was complex and flavorful. However, it was the only one I’ll ever get again besides maybe the Oyster Stout. The rest were average at best.

Boulevard Brewing Company Tank 7 Farmhouse Ale

Even though I struck out with lunch I hit a homerun with dinner. We went out to Severn Inn and feasted on seafood while sitting on the water.

I’ve had Tank 7 before and knew it was a winner. This beer is one of the few Saisons I enjoy. It’s dangerous at 8.5% ABV so I only had one while my wife took down a delicious white wine sangria.

Boulevard is relatively new to being distributed to where I am in Virginia so I’m just beginning to have their beers and hear about the company. From what I’ve seen these guys “get it” and are doing things right. I mentioned them in a post last week Why a Brewery Needs an Online Video Presence.

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